Parties and Outings

It has been nearly a month since I stopped eating sugar. In the course of this month I had to go out to restaurants, dinner parties, and even be a host myself. I didn't want to tell people that I stopped eating sugar because there are too many follow-up questions so that was hard to say but people tend not to ask. I think it's because it's January and most people have resolutions to diet and so on, but it'll probably get harder as the months go on.

 My first few meals were kind of awkward but now I have the hang of it and eat pretty much the same as I did before, just avoiding food that has sugar in it. Usually I take sandwiches for lunch. I always used to put mayo on my sandwiches because I am not a big mustard fan, but mayo has sugar :(. It was tricky at first to figure out how I could substitute it but I found that hummus and babaganoush make really great sandwich spreads. They are healthy, hearty and don't have a strong overpowering flavour.

Going to restaurants was really tricky at first, especially sushi. I loooooove sushi  and all those fancy rolls and the soy sauce especially. Unfortunately I am also very aware that a lot of the rice contains sugar in it so that was basically out and who knows whether the salad dressings and soy sauce have sugar. I think that even if I asked the waiter, she wouldn't know whether the food had sugar or not. So I just ordered sashimi. Let me just say how hungry I was after that. I really should have had at least miso soup or something else. That is one place that I will have to work on.

All my other restaurant adventures have been more successful. I would usually order salad without dress and enjoy tasting the flavour of the vegetables. I can also still eat fries!! hoooray! I don't think I could ever give up potatoes, too bad I can't eat them with ketchup though. Now I frequently opt for plain rice and hearty salads with oil and vinegar dressing if they are available to me.

Going to people's houses was a little bit more interesting. Depending on where I went it was easier to know what was in the food and avoid eating it. I would stick to basic food that didn't contain sauces and it was still very filling. It's just funny to see people's reactions when I don't have any dessert. I used to always have desert, so this is new territory for me.

A few weeks I hosted a housewarming party. My husband and I moved to a new place and wanted to have all our friends over. We spent a week preparing the menu as to accommodate my dietary restrictions and offer healthier food. We ended up making pita chips, quiches, hummus, babaganoush, and had much much more. It was so tasty and our guests loved all the food! All that extra effort really paid off.

Bacon & Cheese and Spinach & Gruyere Quiche

Garlic for hummus and babaganoush

Party food spread

Pita Chips

All in al I would say that this month was very successful and I can't wait to see how February goes!

Awesome Mashed Potatoes

Mashed potatoes with carrots and broccoli, yum yum!

One evening I got this fantastic idea to make mashed potatoes more colourful, healthy, and delicious. This is the result, and it's every bit as delicious as I hoped it would be.

After searching on the net, I did find that someone else independently created this recipe, but they were of course brilliant and added cheese. So I would definitely add cheese to this next time, because I think it would take these potatoes to the next level.

Mashed Cheesy Potatoes, Broccoli and Carrots

• 4 potatoes (preferably red or yellow)
• 1 broccoli head
• 2 carrots
• salted butter
• 1 clove of garlic
• cream or milk
• salt, pepper, paprika, etc.
• Cheddar cheese

1. Boil potatoes with or without skin (depending on your preference)
2. Steam broccoli and carrots seperately or if you're lazy like me add the carrots to the potatoes about 5 minutes after they started cooking and the broccoli about 20 minutes in.
3. Once everything is cooked, mash it all together, add butter, milk, and seasoning to taste and finish off with shredded cheese.

Cranberry Orange Muffins

A couple of years ago I bought a stevia cookbook. I had just discovered what stevia was and I couldn't wait to try and make something. As soon as I got the book I decided to make a Carob Brownies recipe which had stevia instead of sugar and carob powder instead of cocoa powder. Once it was all done and I tried it, I lost all my enthusiasm for stevia.

Now that I don't have the option to bake with sugar I decided to give this cookbook another chance. I opted for something safer, something that wouldn't completely suffer from a lack of sugar. The Orange Cranberry muffins were the perfect fit.

I was so excited to make this recipe that I completely rushed through it, hardly reading the instructions. As a result, I put all the liquids one by one directly into the dry ingredients without mixing them together first. This genius move forced me to put in at least twice as much yogurt as the recipe called for to give these muffins the right consistency. In the end, the yogurt flavour really came through nicely and gave the muffins a nice tartness to them.

A few days later, a couple of friends came over and I happily served these muffins. Mind you I still haven't told most people about my SF lifestyle. My guest happily grabbed a muffin and asked if I made it myself. I proudly said that I did, completely forgetting to mention that there was no sugar in the muffins. After she tried a couple of bites I could see hesitation on her face. Even though there is stevia in the muffins, they are really not very sweet. So be prepared for that type of response if you are serving these to guests, or better yet, warn them in advance.

Cranberry Orange Muffins

Somewhat adapted from Stevia: Naturally Sweet Recipes for Desserts, Drinks, and More 

• 2 cups chopped fresh cranberries
• 1 teaspoon powdered stevia extract
• 2 1/4 cups whole wheat flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup oil 
• 1 large egg
• 2 tablespoons sesame tahini
• 2/3 cup plain yogurt
• Grated rind of 1 orange
• fresh orange juice from 1 orange

Preheat the oven to 375 ˚F. Oil the muffin pans or use muffin cups.

Chop up the cranberries. Place in a small bowl. Mix the stevia extract into the cranberries. Set aside.

Sift the flour, baking soda, baking powder, and salt together in a bowl. [I opted not to sift and the muffins still turned out well]

In a large mixing bowl, beat the oil and egg together with a wire whisk. Mix in the tahini. Beat in the yogurt, then the orange rind and orange juice. Stir the sweetened cranberries into the batter.

Fold the dry ingredients into the wet ingredients, stirring as little as possible. Spoon batter into the muffin tins. Bake 25 to 30 minutes. Remove from the pan and cool on a rack.

Sugar-free Chocolate Brownies

I realized early on that the key to my success with this sugar-free lifestyle would be to continue baking...somehow. It's certainly not easy to find recipes without sugar, and desserts at that. Anyhow,  a couple of weeks ago I came across a recipe for a Bitter Chocolate Cake on Spoonful of Sugar Free.  It took me a couple of weeks to man up and try to make this recipe.

On Monday night I finally did it. I substituted the pumpkin puree for apple sauce, added a pinch of salt and a pinch of stevia. I definitely couldn't eat it straight - I think it'll take some time for me to do that. Instead I whipped some cream and it made it sooo delicious!  I really liked the texture which was nearly identical to a brownie. I would probably add more applesauce in the future to overpower the bitterness of the cocoa a tad more, but all in all I would certainly call it a success.

Sugar-free Chocolate Brownies

Adapted from Spoonful of Sugar Free.

Makes: 2 individual brownies

Ingredients

• 1 egg
• 1/4 cup cocoa powder
• 2 Tablespoons of applesauce
• splash of vanilla extract
• 1/8 teaspoon baking powder
• 1/8 powdered stevia extract
• 1/8 salt
• water

Preheat oven to 375°F. Mix all of the above ingredients together. Add a splash of water until it reaches the consistency of a thick pudding. Pour batter into a Ramekin or tartlet tin.Bake in the oven for about 15-20 minutes, or until a toothpick comes out clean.

For added flavour, you can eat this with whipped cream or jam.

Food thoughts

I consider myself an average consumer when it comes to food. I don’t always go out of my way to buy organic, healthy, unprocessed food. I do make attempts to buy better food but for the most part everything I eat is more or less average. Leaving sugar behind is my first real attempt at a healthy lifestyle. I hope that by taking that first step forward I make more progress towards an overall healthier lifestyle and drift further and further away from processed foods. Once I start my adventures in cooking I will begin to post photos on this blog so there’s actually something to look at here.

One thing about going sugar-free when you don’t always cook is the not so surprising discovery that nearly all processed foods have sugar in them. The thing is that I’m not talking about frozen dinners and meals in a can here. I mean things like canned corn. A couple of nights ago I asked my husband for some corn. He thoughtfully read the labels on the two cans we had at home. One contained sugar and the other didn’t. If I was the one opening the cans I may not have even thought to look at the ingredients. How naïve. So dear readers (if there are some of you out there) try to start reading the labels on your food – even the things that might obviously not have sugar in them, like canned corn!

In that same spirit I am even afraid to go to a restaurant for fear of having sugar in sauces, rubs, and dressings among other things. In an indirect way this gives me motivation to cook at home and from scratch, hooray!

In another food related story, I returned to work a few days ago. I have decided not to inform anyone of my new sugar-free lifestyle yet unless the topic comes up. It’s too easy for co-workers to criticize your decisions and have you second-guessing about how difficult it might be to give up sugar and how they could never do it because of X, Y, Z.  We’ll see how long this will last. Work is probably the hardest part about this decision. There’s always food floating around the office and sitting on my butt in front of the computer certainly doesn’t deter my desire for sweets.

The first few days

It has begun!

It's been nearly two days since I started my ban on sugar.

Over the holidays I thought a lot about how successful I could be at this - especially while eating candy and chocolate. Two days in, I am feeling very confident.

Yesterday started out well, but my first challenge came when my husband and a friend wanted to go out to a Sushi restaurant for an afternoon meal. I was hesitant to go but I figured there's no time like the present. The hardest thing about eating out is not knowing what they put in the food. Basic items like salad dressing and soya sauce are likely targets for hidden sugar.  What's most frightening is that even sushi rice contains sugar in it!   I opted to order edemame and some sashimi.  I wouldn't call this a filling meal, but in the future I may also opt for miso soup and ask more questions of the waiters.

Today was also successful. For the first time in a long time I prepared oatmeal.  I cut up some bananas and sprinkled cinnamon and nutmeg for flavour - it was surprisingly good.

I also made hummus, but I will need to work on the recipe some more before I can share it here.

Tomorrow I go back to work after the holiday break. This will certainly pose a number of challenges that I look forward to writing about.